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DINE AROUND MENU

The extensive Dine Around menu at MADE IN ASIA leaves nothing to be desired: From sushi, bowls, ramen, curries, fish and seafood to vegan Thai dishes and desserts, you can feast on the diversity of Asian cuisine. Experience the preparation up close in the open show kitchens. All listed dishes are included in the Dine Around option; any additional charges are clearly marked.

Sushi &
Sashimi

Bowls

Cold starters

Dim Sum

Warm

starters

Soup

Noodle soups

Fish and

seafood

Meat

Currys

Rice and 

noodle dishes

Desserts

Sushi &
Sashimi

SUSHI AND SASHIMI

DA



SASHIMI

5 pieces per variety

MAGURO

Tuna
CHF 8

SAKE

Salmon
CHF 5

MAKI

DA



HOSOMAKI

6 pieces

KYURI

Cucumber

AVOCADO


MAGURO

Tuna

SAKE

Salmon

KANI

Crab stick
Gluten
Gluten



URAMAKI

8 pieces Inside-out-roll

YASAI URAMAKI

Carrot, cucumber, avocado, zucchini and black sesame
Vegan
Vegan

CALIFORNIA

Crab stick, avocado, cucumber, mayonnaise & flying fish roe
CHF 5
Gluten
Gluten

TEMPURA ROLL

Tiger prawn in tempura batter, avocado, Tobiko, spicy mayonnaise and tempura flakes
CHF 5
Gluten
Gluten
Eggs
Eggs

TEMPURA YASAI

Sweet potatoes, taro and seasonal vegetables
Gluten
Gluten
Eggs
Eggs

SUSHI-PLATTES

DA



YUKIBANA



NIGIRI

2x salmon, hamachi, prawns, tamago and tobiko
CHF 12

BOWLS

DA



BOWLS



POKE BOWL

Salmon, tuna, Hamachi, cucumber, avocado, tobiko, sakame and ponzu-sesame sauce served with miso soup
CHF 10

COLD STARTERS

DA



COLD STARTERS



SOM TAM

Thai green papaya salad with green beans and roasted peanuts
Mild
Mild
Nuts
Nuts

TUNA TATAKI

Lightly seared tuna with sesame, chives, shallots and Ponzu dressing

CRISPY SALMON SALAD

Salmon with crispy batter flakes, salad, japanese mayonnaise and soy dressing

HIYASHI WAKAME SALAD

Marinated seaweed salad with sesame

DIM SUM

3 Stück einer Sorte



DIM SUM

3 pieces per type

HAR GAO

Shrimp dumpling

XIAO LONG BAO

Dumplings with pork, ginger and spring onions
Gluten
Gluten

VEGGI-MOMO

Tender vegetable-filled dumplings
Gluten
Gluten

MOMO

Tender beef-filled dumplings
Gluten
Gluten

GYOZA

Dumpling with chicken, ginger, spring onions and napa cabbage
Gluten
Gluten

HOT APPETIZERS

DA



HOT APPETIZERS



EDAMAME

Steamed green soybeans with sea salt
Vegan
Vegan

POH PIA TORD

3 pieces Homemade deep-fried spring rolls filled with vegetables and glass noodles, with sweet chili sauce
Vegan
Vegan
Gluten
Gluten

SATAY AYAM

3 pieces lndonesian grilled chicken skewers with roasted peanut sauce
Nuts
Nuts

SOUPS

DA



SOUPS



MISO SOUP

Japanese soybean soup with seaweed and tofu

TOM KHA

Aromatic coconut soup with galangal, coriander, lime juice, straw mushrooms, lemongrass and kaffir lime leaves

With chicken strips


With shrimps


With vegetables and tofu

Vegan
Vegan

TOM YAM GUNG

Spicy prawn soup with lemongrass, coriander, straw mushrooms and lime juice
Spicy
Spicy

GAENG JUED GAI

Clear vegetable soup with glass noodles, straw mushrooms and vegetables

With chicken strips


With tofu

Gluten
Gluten

NOODLE SOUPS

DA



NOODLE SOUPS



NIKU RAMEN

Ramen noodles in broth with beef, bamboo sprouts, spring onions and egg
Eggs
Eggs

SINGAPORE LAKSA

Coconut curry noodle soup Singapore style with prawns, chicken, fried tofu, boiled egg, bean sprouts, coriander and roasted shallots
Gluten
Gluten

FISH AND SEAFOOD

DA



FISH AND SEAFOOD



GOONG PAD NAM PRIK PAU

Stir-fried tiger prawns with chili paste, bell peppers, spring onions, straw mushrooms, green peppercorns, thai basil and fragrant rice
Spicy
Spicy
Gluten
Gluten
Lactose
Lactose

SALMON PHAD PONG KAREE

Wok-Cooked salmon fillets in yellow curry with onions, bell pepper strips, spring onions and celery
Lactose
Lactose

MEATS

DA



MEATS



PAD KRA PAO

Spicy minced meat with chili, garlic, snake beans, hot basil and fragrant rice
Extra spicy
Extra spicy
Gluten
Gluten

GAI PAD MED MAMUANG

Sauteed chicken with cashews, bell peppers, onions, spring onions, chili paste and fragrant rice

NUA PAD PRIK THAI DAM

Stir-fried beef strips with chili, onions, spring onions, fresh peppercorns and fragrant rice
Gluten
Gluten

PAD HOISIN

Chinese duck in Hoisin sauce, carrots, zucchini, bell peppers and fragrant rice
CHF 10
Mild
Mild
Gluten
Gluten

GAI MANOW

Chickenbreast, deep-fried, marinated, seasoned with vanilla, in a lime-orange sauce served with fragrant rice

PRIAU WAN

Sweet and sour sauce with onions, bell peppers, pineapple, tomatoes, cucumbers and fragrant rice with chicken
Spicy
Spicy

RENDANG

Slow-cooked malaysian beef with coconut milk, herbs and spices, served with fragrant rice
CHF 10
Spicy
Spicy

CURRIES



CURRIES



GAENG KHIAO WAN

Green curry with coconut milk, hearts of palm, baby eggplant, thai basil, bamboo shoots and fragrant rice

With chicken


With shrimps

CHF 8


With beef

CHF 8


With vegetables and tofu

Spicy
Spicy

GAENG PED

Red curry with coconut milk, baby eggplant, thai basil and fragrant rice

With chicken


With shrimps

CHF 8


With beef

CHF 8


With vegetables and tofu

Mild
Mild

PHANAENG

Mild coconut curry with kaffir lime leaves and fragrant rice

With chicken


With shrimps

CHF 8


With beef

CHF 8


With vegetables and tofu


With duck

Mild
Mild

RICE AND NOODLES DISHES



RICE AND NOODLES DISHES



PAD THAI

Thai rice noodles with tofu, bean sprouts and peanuts

With chicken


With jumbo shrimps


With vegetables and tofu

Eggs
Eggs
Nuts
Nuts

KHAO PAD

Fried rice with egg, onions, spring onions, tomato

With chicken


With shrimps


With vegetables and tofu

Eggs
Eggs
Gluten
Gluten

PAD MEE HONG KONG

Stir-fried rice egg noodles with marinated chicken, egg, onion, spring onions, carrots, bean sprouts and bell peppers
Eggs
Eggs
Gluten
Gluten

NASI GORENG

lndonesian spicy fried rice with shrimp, fried egg and chicken satay
Mild
Mild
Eggs
Eggs
Gluten
Gluten

DESSERTS

DA



DESSERTS



WOON KA-TI MA-MUANG

Mango-coconutmilk dessert

MOCHI

Green tea or mango
Lactose
Lactose
Nuts
Nuts

YUZU CHEESECAKE

Cheesecake with japanese citrus fruit
Nuts
Nuts
Gluten
Gluten
Eggs
Eggs

Spice level

Gluten

Lactose

Eggs

Nuts

Vegan

Our food may contain traces of nuts. Despite careful preparation, cross-contamination cannot be completely ruled out.

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